CREAMY AND FUNKY – Mathieu Teisseire

CREAMY AND FUNKY

Ingredients

40ml Mathieu Teisseire London Dry
5ml Mathieu Teisseire Basil syrup
10ml Lemon juice, 30ml grapefruit juice,60ml Coconut milk, pinch of salt,5 ice cubes.

Garnish

Lemon wheel and Basil leaf

Glass

Highball

Method

1

Add all ingredients to a blender with ice. Blend until smooth and well combined.
2

Pour into a glass.
3

Garnish and serve.

Inspiration

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CREAMY AND FUNKY

CREAMY AND FUNKY

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