Yuzu & Coconut Mojito
Recipe

Yuzu & Coconut Mojito

Ingredients

  • 30ml Mathieu Teisseire Yuzu Citron syrup

  • 8 Mint Leaves
  • 15ml fresh Lime Juice
  • 60ml Coconut Rum
  • 60ml Soda Water
  • A Splash Ginger Beer

Garnish

Ice, Lemon Wheel and Lime Zest


Glass

Highball


Method

  1. 1

    Muddle syrup, mint leaves and juice in a mixing glass.

  2. 2
    Add the coconut rum and ice till two thirds full. Cap and shake.
  3. 3
    Strain into a highball glass filled with ice. Top up with soda water and a splash of ginger beer.
  4. 4
    Garnish with lemon wheel and lime zest.

Inspiration

Inspiring Recipes

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