Pandan Matcha Iced Latte

• 15ml Mathieu Teisseire Pandan Syrup
• 15ml Mathieu Teisseire Coconut Syrup
• 3 grams Matcha powder
• 180ml Almond milk
• 50ml Espresso

Pandan leaf and Matcha dusting

Tumbler

1. 1 Pour both syrups, Matcha powder and a splash of hot water into a tumbler glass.
2. 2 Stir well. Add the ice cubes and pour over the milk.
3. 3 Top with espresso and serve.