Recipe
Pandan Cooler
Ingredients
- 30ml Mathieu Teisseire Pandan Syrup
- 50ml Coconut infused Vodka
- 20ml fresh Lemon Juice
- Fresh Coconut Juice To Taste
Garnish
Ice, Pandan Leaf, Edible Flowers
Glass
Highball
Method
- 1 Build all ingredients except coconut juice into a glass with ice.
- 2 Stir and top with coconut juice.
- 3 Garnish and serve.
Inspiration
Inspiring Recipes
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH, CONSUME IN MODERATION.