Recipe
Strawberry & Coconut Crush
Ingredients
- 25ml Mathieu Teisseire Strawberry Syrup
- 25ml Mathieu Teisseire Coconut Syrup
- 200-300ml Unsweetened Coconut Water
Garnish
Desiccated coconut rim and a strawberry.
Glass
Hurricane
Method
- 1 Add all the ingredients into a blender with a large scoop of ice and blend to a slushy consistency.
- 2 Pour into a hurricane glass.
- 3 Garnish and serve.
Inspiration
Inspiring Recipes
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