Syrup
Caramel
Mathieu Teisseire Caramel Syrup delivers the delicious taste of freshly-made caramel cooked just to the point of sticking. There's just enough 'burnt' flavour to counteract the sweetness, offering real depth and character to milkshakes, coffees and desserts as well as sodas, spritzes and lemonades, too. This syrup is a real menu staple.
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Flavours
Sensory Profile
Sweet, roasted and full of depth
Aroma and taste
Its sweetness is subtly balanced by a hint of roasting, adding depth and character to the syrup
Tasting Notes
Buttery & Burnt
Serving Instructions
1 part syrup to 8 parts water
Application
Latte, Muddled wine, Milkshake, Ramos, Wine cocktail, Sparkling drink
Inspiration
Inspiring Recipes
Products
Signature flavours
French Craftsmanship
for Over 300 Years