Recipe
Caramel Rose Coffee
Ingredients
- 20ml Mathieu Teisseire Rose Syrup
- 10ml Mathieu Teisseire Caramel Syrup
- 150ml Milk
- 1 shot Espresso
Garnish
Ice
Glass
Latte
Method
- 1 Pour caramel and rose syrups and espresso into a latte glass.
- 2 Steam milk.
- 3 Pour foamed milk over the latte glass.
Inspiration
Inspiring Recipes
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