Gingerbread Espresso Martini

• 50ml Vodka (Remove Vodka for non-alcoholic version)
• 12.5ml Mathieu Teisseire Ginger Syrup
• 12.5ml Mathieu Teisseire Caramel Syrup
• 50ml Coldbrew espresso (or 25ml Fresh Espresso)

Mini gingerbread man and a dusting of cinnamon.

Coupe

1. 1 Add all ingredients to a cocktail shaker full of ice.
2. 2 Shake to mix, strain into a chilled coupe.
3. 3 Garnish and serve.