Recipe
Caribbean Delight
Ingredients
- 15ml Mathieu Teisseire Caramel Syrup
- 30ml Light Rum
- 80ml Banana Juice
Garnish
Ice
Glass
Coupe
Method
- 1 Pour all ingredients in a shaker filled with ice cubes.
- 2 Shake vigorously.
- 3 Fine strain into a coupe glass.
Inspiration
Inspiring Recipes
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