Summer Blossom

• 20ml Mathieu Teisseire Peach Syrup
• 20ml Mathieu Teisseire Rose Syrup
• 120ml Apple infused tea
• Couple Tapioca boba
• Couple Apples cubes

Orange slices

Highball

1. 1 Add all the ingredients to a cocktail shaker full with ice.
2. 2 Shake to mix, chill and dilute the ingredients.
3. 3 Add your boba to a highball glass and fill the glass with ice.
4. 4 Strain the contents of the shaker into the cup, garnish and serve.