Recipe
Oat Purple Rose Latte
Ingredients
- 10ml Mathieu Teisseire Violet Syrup
- 10ml Mathieu Teisseire Rose Syrup
- 5ml Rose Water
- 250ml Steamed Oat Milk
- 30ml Espresso
Garnish
Edible flowers.
Glass
Tumbler
Method
- 1 Pour syrup, rose water and espresso into a glass.
- 2 Then pour in the steam oat milk.
- 3 Garnish and serve.
Inspiration
Inspiring Recipes
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