Recipe
Rose Latte
Ingredients
- 20ml Mathieu Teisseire Rose Syrup
- 1 shot Double Espresso
- 150ml Milk
Garnish
Rose Petals, Hibiscus, Raspberries
Glass
Latte
Method
- 1 Add syrup and espresso to a latte glass.
- 2 Steam milk until frothy and pour over syrup.
- 3 Garnish with rose petals, hibiscus and raspberries.
Inspiration
Inspiring Recipes
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