Watermelon Hibiscus Cooler

• 30ml Mathieu Teisseire Hibiscus Syrup
• 150ml Watermelon Juice
• 10ml fresh Lime Juice
• Handful Mint Leaves
• Splash Soda Water

Mint Leaves, Watermelon Slice

Highball

1. 1 Crush mint leaves in a glass.
2. 2 Combine all other ingredients.
3. 3 Stir well to infuse the flavours.
4. 4 Garnish with mint leaves and watermelon slice.