High & Dry Hibiscus Spritz

• 25ml Mathieu Teisseire Hibiscus Syrup
• 12.5ml Lemon Juice
• 50ml Soda water
• 125ml No-Seco

Hibiscus flower in syrup.

Wine

1. 1 Add the syrup, lemon and soda to a premium wine glass or copa glass and stir to mix.
2. 2 Fill the wineglass with ice and top with non-alcoholic prosecco.
3. 3 Stir gently to mix again and serve.