Tahiti

• 50ml Rum (or Mezcal)
• 25ml Lime Juice
• 12.5ml Pink Grapefruit Syrup
• 12.5ml Passionfruit Syrup
• 100ml Pineapple Juice

Pineapple leaves, pink grapefruit wedge, passionfruit pulp and a sprinkle of cinnamon.

Highball

1. 1 Place all the ingredients into a tiki glass half full of crushed ice and mix through with a bar spoon or swizzle stick.
2. 2 Cap with more crushed ice to finish, garnish and serve.