Fete De Normandy

• 5ml Mathieu Teisseire Almond Syrup
• 10ml Mathieu Teisseire Cinnamon Syrup
• 20ml Mathieu Teisseire Pear Syrup
• 15ml fresh lemon juice
• 1 egg white (or plant-based alternative)
• 150ml pommeau

Apple slice or fan

Highball

1. 1 Add all the ingredients except the Pommeau to a cocktail shaker and "dry shake" without ice to emulsify the ingredients.
2. 2 Add ice to the shaker and shake again to chill and then strain into an ice filled highball glass.
3. 3 Top up with Pommeau to fill the glass.