Aspen

• 50ml Whisky
• 25ml Lemon Juice
• 12.5ml Pear Syrup
• 12.5ml Cinnamon Syrup
• 50ml Apple Juice
• 150ml Boiling Water

Pear slice dusted with cinnamon.

Highball

1. 1 Place all the ingredients into a pre-warmed heatproof glass. Stir to mix.
2. 2 Garnish and serve.
3. 3 To make it non-alcoholic, replace the whisky with Seedlip Spice to provide complex flavours.