Recipe
Almendra Colada
Ingredients
- 25ml Mathieu Teisseire Almond Syrup
- 35ml Rum
- 70ml Pineapple Juice
- 20ml Fresh Cream
Garnish
Ice
Glass
Highball
Method
- 1 Pour all ingredients into a blender cup.
- 2 Fill with ice cubes.
- 3 Blend until smooth.
- 4 Pour into a highball glass.
Inspiration
Inspiring Recipes
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH, CONSUME IN MODERATION.