On the program

Make your menu stand out

Learn how to elevate your beverages with carbonation and turn CO₂ into a creative ingredient.
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PROGRAM SESSION COMING SOON
  • Duration: 1h30-2h00
  • Level: accessible
  • Objective: Boost your menu offering
Make a difference from the menu

Turn every choice into an opportunity

Learn how to:
  • Understand carbonation and the role of CO₂
  • Master pressure, temperature, and dosing
  • Create signature sparkling beverages
  • Test and compare different textures

    Led by carbonation and bar experts
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    Experiment & Create

    Put theory into practice with

  • Test carbonation levels: 30 vs 60 PSI
  • Create your own refreshing sodas
  • Compare textures and taste profiles

    Inspire your palate with bold pairings:
  • Grapefruit & Watermelon
  • Raspberry & Rooibos
  • Peach & Green Chili
    • MORE INFORMATION

    Creative & Profitable

    the impact of a good menu

    CO₂ becomes a true lever to diversify your menu:

    Unique flavour signatures

    A distinctive customer experience

    Enhanced menu value

    Tips & Recommendations

    Expert advice

    01.
    EXPAND YOUR OFFERINGS
    02.
    STAY ON TREND
    03.
    CONSIDER PREPARATION TIME
    04.
    FOCUS ON SEASONAL INGREDIENTS

    MASTER CARBONATION AND BOOST YOUR MENU

    MASTERCLASS 2

    REINVENT THE ALCOHOL-FREE EXPERIENCE WITH BOTANICAL BLEND

    Discover the masterclass