White chocolate & Gingerbread Freakshake

Gingerbread crumbs and caramel sauce.

Milkshake

1. 1

   Place all the ingredients into a blender and blend to a smooth consistency.

2. 2
   Pour into a milkshake glass or handled jam jar glass.
3. 3
   Garnish and serve.
4. 4
   *To make the white chocolate whipped cream add 50ml white chocolate syrup to 200ml double cream and either whip to stiff peaks or add to a cream whipper siphon and charge with NC02.