Method

1. Place all the ingredients into a blender with a small scoop of ice and blend until a smooth consistency is achieved.

2. Pour into a tall, slim highball glass, garnish and serve.
3. To create the rim, dip a pastry brush in white chocolate Syrup and paint a band of syrup around the top of the glass to create an adhesive surface. Rotate the rim in a dish of ground almonds so they adhere to the rim of the glass.
4. Garnish and serve.