Virginito
Recipe

Virginito

Ingredients

  • 25ml Mathieu Teisseire Pure Cane Sugar Syrup

  • 120ml Soda Water
  • 40ml Lemonade
  • 8 Mint Leaves
  • 2 pieces of Lime

Garnish

Ice


Glass

Highball


Method

  1. 1

    Muddle the mint with the syrup in a highball glass.

  2. 2
    Fill glass with ice cubes.
  3. 3
    Add other ingredients and stir.

Inspiration

Inspiring Recipes

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