Recipe

Salted Caramel & Gingerbread Deluxe Hot Chocolate

Salted Caramel & Gingerbread Deluxe Hot Chocolate

FLAVOUR
Sea Salt Caramel, Gingerbread

GLASS
Latte

DIFFICULTY
Easy

Ingredients

15ml Mathieu Teisseire Sea Salt Caramel Syrup; 10ml Mathieu Teisseire Gingerbread Syrup; 150ml hot chocolate; Whipped cream

Garnish
Caramel sauce swizzle with crushed peanuts.

Method

Blend everything together until well mixed.
Top with whipped cream.
Garnish and serve.

EXPERIMENT WITH

flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Bottle of Mathieu Teisseire Apple Syrup

Apple

Bottle of Mathieu Teisseire Cherry Syrup

Cherry

Bottle of Mathieu Teisseire Chocolate Syrup

Chocolate

Bottle of Mathieu Teisseire Cinnamon Syrup

Cinnamon

Bottle of Mathieu Teisseire Sea Salt Caramel

Sea Salt Caramel

Sea Salt Caramel

Bottle of Mathieu Teisseire Strawberry Puree

Close-up of a pile of red strawberries with green stems.

Strawberry Puree

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