Salted Caramel & Gingerbread Deluxe Hot Chocolate
Recipe

Salted Caramel & Gingerbread Deluxe Hot Chocolate

Ingredients

  • 15ml Mathieu Teisseire Sea Salt Caramel Syrup

  • 10ml Mathieu Teisseire Gingerbread Syrup
  • 150ml hot chocolate
  • Whipped cream

Garnish

Caramel sauce swizzle with crushed peanuts.


Glass

Latte


Method

  1. 1

    Blend everything together until well mixed.

  2. 2
    Top with whipped cream.
  3. 3
    Garnish and serve.

Inspiration

Inspiring Recipes

ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH, CONSUME IN MODERATION.