Ramadan Rose

• 25ml Rose Syrup
• 25ml Lime Juice
• 100ml Cranberry Juice
• 50ml Soda Water

Dried rose petals adhered to glass and one budded rose.

Highball

1. 1 Pre-prepare a highball glass by painting a line of rose syrup down the outside of the glass to create an adhesive surface and then sprinkle with dried rose petals.
2. 2 Place all the ingredients into the pre-prepared highball glass, half full of crushed ice.
3. 3 Mix with a bar spoon, and cap with more crushed ice. Garnish and serve.