Mango and Passion Fruit Iced Tea

• 12.5ml Mango Syrup
• 25ml Passionfruit Syrup
• 25ml Black Tea Syrup
• 50ml Black Tea Syrup Mixed With 125ml Sparkling Water (175ml Iced Tea)

Fresh mango slice and passionfruit pulp.

Highball

1. 1 Add all the ingredients to a tall glass full of cubed ice, stir to mix.
2. 2 Cap with crushed ice, garnish and serve.