Honey Macadamia Martini

• 50ml Gold Rum
• 12.5ml Mathieu Teisseire Macadamia Syrup
• 12.5ml Mathieu Teisseire Honey Syrup
• 150ml Greek Yogurt

Crushed macadamia nuts sprinkled on the surface.

Martini, Coupe

1. 1 Place all the ingredients into a cocktail shaker full with ice, shake hard to mix.
2. 2 Chill, dilute and emulsify, strain into a chilled martini or coupe glass.
3. 3 Garnish and serve.