Recipe
Hazelnut Cappuccino
Ingredients
- 30ml Mathieu Teisseire Hazelnut Syrup
- 1 shot Espresso
- 150ml Milk
Garnish
Glass
Latte
Method
- 1 Pour espresso and syrup into a latte glass and put aside.
- 2 Steam Milk until frothy.
- 3 Pour mix over coffee and serve.
Inspiration
Inspiring Recipes
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