Hazel and Praline Choctail

• 25ml Vodka (remove for non-alcoholic version)
• 12.5ml Mathieu Teisseire Hazelnut Syrup
• 12.5ml Mathieu Teisseire Chocolate Praline Syrup
• 150ml Soya/Chocolate Soya milk

Line of chocolate Syrup painted outside of glass sprinkled with crushed hazelnuts, so they adhere to the outer glass in a wide line and a dusting of chocolate powder on top.

Coupe

1. 1 Pre-prepare glass/garnish.
2. 2 Add all ingredients to a cocktail shaker full of ice, shake to mix.
3. 3 Strain into the prepared glass, and serve.