Emerald Green Iced Tea

• 30ml Mathieu Teisseire Green Tea Syrup
• 20ml Mathieu Teisseire Cucumber Syrup
• 180ml Spring Green Tea
• 2 Cucumber slices
• 2 fresh Ginger slices, grated

Ice, Dehydrated Lemon, Cucumber Slice, Mint Sprig

Highball

1. 1 Place all ingredients into a shaker with ice.
2. 2 Shake vigorously
3. 3 Strain into a highball glass filled with ice.
4. 4 Garnish with cucumber slice , dehydrated Lemon and mint sprig.