Amalfi Sunset

• 20ml Tangerine Syrup
• 40ml Aperol
• 15ml Lemon Juice
• 15ml Cointreau

Rosemary sprig pegged.

Highball

1. 1 Place all the ingredients into a cocktail shaker and shake vigorously.
2. 2 Strain into a chilled coupe glass and garnish.
3. 3 For a non-acholic alternative replace the Aperol with a non-alcoholic Aperitivo such as Crodino or 0% spirit and replace the Cointreau with orange juice from concentrate.