Mathieu Teisseire Sea Salt Caramel Syrup expertly recreates this much-loved flavour. Containing sea salt from Aigues-Mortes – a wild, biodiverse salt marsh where the Camargue meets the Mediterranean, this syrup is the perfect marriage of both salty and sweet, with a luxuriously rich mouth-feel. Bring a decadent touch to coffees, chocolates, milkshakes and frappes and add a touch of elegance to vodka, rum, whisky and cream liqueur-based cocktails.
FIND A DISTRIBUTOR
So popular that it seems a long-established classic, salted caramel is in fact a relatively new flavour. After training in Switzerland, chocolatier Henri Le Roux returned to his native Brittany in 1965 to run the family patisserie. Keen to showcase one of the region’s most famous exports, salted butter, he created a salted caramel butter that became an instant hit. A phenomenon was born.
Today, salted caramel is used in a variety of sweet treats, from salted caramel tarts and truffles to salted caramel cakes and puddings. And with the perfect balance between sweet and savoury, the flavour is often used to add a unique dimension to familiar foods.
Mathieu Teisseire Sea Salt Caramel syrup contains sea salt from Aigues-Mortes – a wild, biodiverse salt marsh where the Camargue meets the Mediterranean. Never has it been easier to enliven hot drinks, such as coffee and chocolate, while the syrup also adds an edge to vodka, rum, whisky and cream liqueurs – and makes a mean Salted Caramel Margarita.
Invite your guests to indulge in the refreshing flavours of summer and make the bright, sunny days, warm evenings and al fresco celebrations truly delicious with our serves.
Explore the collection
Hit the right note with our inventive and elevated flavour combinations. Refreshing, complex and delicious for a memorable serve – every time.
Explore the collection
Recreate the most memorable of moments with these beautiful serves and let your guests relive their favourite summer getaways with our Holiday Flashback collection.
Explore the collectionAvailable in many regions across the world.
