Mathieu Teisseire Hibiscus syrup expertly captures the flower’s tart, almost cranberry-like flavour. With its deep, violet-red colour, floral aroma and tantalising taste, this syrup enhances sodas, wines, beers, teas, cocktails and mocktails.
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The showy, trumpet-shaped flowers of the hibiscus come in a huge range of colours, including white, yellow, orange, pink, red and purple. Part of the mallow family, several hundred species are found around the world, spread from one tropical land to the next by explorers and eventually arriving in Europe in the 1700s.
Hibiscus isn't just a beauty though: parts of the plant are used to make paper and rope, while in Ayurvedic medicine, it is believed to lower blood pressure. Perhaps its most common application is a tea made from the flowers. Served hot or cold, it is known as bissap in West Africa, karkadé in Egypt, flor de Jamaica in Mexico and gongura in Brazil.
Mathieu Teisseire Hibiscus syrup superbly captures the flower’s tart, almost cranberry-like flavour. Use it to enhances sodas, wines, beers, teas, cocktails and mocktails.
Invite your guests to indulge in the refreshing flavours of summer and make the bright, sunny days, warm evenings and al fresco celebrations truly delicious with our serves.
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Hit the right note with our inventive and elevated flavour combinations. Refreshing, complex and delicious for a memorable serve – every time.
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Recreate the most memorable of moments with these beautiful serves and let your guests relive their favourite summer getaways with our Holiday Flashback collection.
Explore the collectionAvailable in many regions across the world.
