Lasse Liberte

• 35ml Mathieu Teisseire Sea Salt Caramel Syrup
• 150ml Mango Juice
• 100ml Milk
• 4 spoons Plain Yogurt
• 4 Ice cubes

Highball

1. 1 Put all ingredients into a blender with ice and blend until really smooth.
2. 2 Add more milk if you prefer a more liquid consistency.
3. 3 Serve.