Irish Mist

• 25ml Mathieu Teisseire Irish Cream,
• Syrup To Taste
• 1 Double Espresso
• 30ml Whisky Liqueur
• 150ml Whole Milk

whipped cream

Latte

1. 1 Mix syrups, espresso and liqueur together in a latte glass and put to one side.
2. 2 Steam milk until frothy .
3. 3 Add milk to coffee mixture and top with whipped cream.