Pankaj Dobal is a hospitality professional from Haldwani, Nainital, who holds a Diploma in Hotel Management from the Amrapali Group of Institutes, Haldwani, and a Diploma in Bartending from the Uttarakhand Bar Academy. He has gained practical experience at prestigious establishments including ITC Grand Bharat in Gurgaon, V&RO Hospitality in Mumbai, and Welcome Heritage Hotel in Jaipur.
As a member of the Flavors Master team, he contributes his expertise to a dynamic group of professionals, each specializing in a distinct flavor profile to craft innovative and well-balanced beverage experiences. His approach emphasizes key elements such as balancing unusual pairings and storytelling through flavor, ensuring every creation delivers a memorable and engaging experience for guests.
What are your top 3 tips and tricks for every drink master?
- Balance in everything
- Think beyond the glass
- Know your ingredients intimately
