Harshad learned and gained valuable knowledge from his seniors. He strongly believes that you must first be a true fan of a brand before being able to represent and sell it to clients, and this mindset has helped him grow in his career.
In terms of key activities, Harshad always strives to offer each client the best possible experience, adapting his drinks to match their individual tasting preferences. He is able to tailor each drink according to the client’s palate.
He firmly believes in a fast-growing future within the hospitality industry. One of the main reasons is that hospitality involves working in a multicultural environment, which offers real opportunities to grow. The industry allows him to develop both professionally and personally. And finally, the reason he loves hospitality so much is simple: it is genuinely fun and truly enjoyable.
What are your top 3 tips and tricks for every drink master?
- Use a jigger. Measuring with a jigger provides quality control and enables you to get exact proportions every time you make a cocktail.
- Source local ingredients.
- Visit your local farmer’s markets, gardens, and even florists
