Ajay Patwal is a passionate hospitality professional whose journey began as a bartender in Mauritius. Over the years, he has worked both behind the bar and as a consultant, helping others elevate their beverage programs. With an advanced program in hospitality administration and certified training in bartending and mixology, he brings together creativity and the deep traditions of his heritage. Every drink he creates is about more than just flavour; it is about delivering memorable experiences to every guest. His dedication to innovation and quality continually inspires him to explore new ideas, making each drink unique and ensuring every guest feels truly valued.
What are your top 3 tips and tricks for every drink master?
- Every great drink starts with balance—sweetness, acidity, and texture should complement each other.
- Using fresh, local ingredients adds depth and character.
- A thoughtful garnish isn’t just for looks; it should enhance the aroma, flavour, or texture of the drink.
