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MAKE DRINKS
Memorable

Providing true flavour for drink creators around the world since 1720.

Recipes

COLLECTIONS

Flavour Masters 2025

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CRAFTING EXCEPTIONAL FLAVOURS
Since 1720

Our story started in 1720 in the French Alps, when Mathieu Teisseire began to transform drinks everywhere with his incredible flavours. Today, we work with drinks creators around the world, helping them to discover and deliver memorable drinks that reflect their style, identity and creativity.

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DISCOVER YOUR

Signature Serve

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INSPIRE YOUR CREATIVITY

Trends & Tips

Introducing ‘Voyage’: The Future of our Industry

We're proud to be partnering with Nico de Soto, Shelley Tai and Danilo Pozone, three of the most exciting names in the world of hospitality right now.  Combining their passion and creativity alongside influences from the global cocktail scene, Nico, Shelley and Danilo have joined forces to create the drink of the future.

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Venue experience

Flavour And The Senses: How Flavours Can Enhance Senses To Create Memories

3 mins
Menu development

Coffee Drinking Trends 2022: From Flavoured To Sustainable Coffee, Here’s What To Look Out For

4 mins
Operations

Bar Promotion Ideas: How To Target Seasonal And Special Occasions

3 mins
Menu development

How To Evoke Nostalgia Through Cocktail Menu And Drink Ideas

3 mins

EXPLORE

True flavours

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ELEVATE YOUR BUSINESS

Industry Insights
Operations

6 Ways To Grow Your Bar Profits By Offering A Premium Serve​

Learn 6 tips to grow your bar profits by offering a premium service and using Mathieu Teisseire's mixed drink flavours and syrups to up your bartending game. Read more now.

8 mins
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Elevate your menus

Elevate Your Menus

3 mins
Menu development

Drinking Trends 2022: An introduction to plant-based milk and how to use them

5 mins
Operations

How To Build A Good Team Culture Within Your Business

4 mins
Menu development

The Bartender's Guide to Cocktail Garnishing

4 mins

FOLLOW US ON INSTAGRAM

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Made with the purest water - a mountain lake scene Yuzu and Cucumber Soda Mathieu Teisseire wins Monde Gold and Grand Gold awards Make summer drinks to remember The value of syrups The sunset spritzers collection - smoked hibiscus sparkler Three bartenders preparing drings 300 years of true flavour - Mathieu Teisseire
Get your business ready for summer Preferred by professionals - man in suit garnishing cocktail Elevate your menu - Syrup being poured into milk Are you ready to elevate world cocktail day The coffee cooler collection - Sea Salt pistachio Flavour of the month - Watermelon - man with market stall of melons Use hardy herbs as skewers The next big flavour - hands holding a cocktail

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